优质解答
根据需要适当删减 楼主加油~!
中国的：chinese food culture
Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.
西方的：
Apart from the beautiful and varied landscape,the heat of the andalucian sunshine and the passion of the people,Andalucia is well known throughout the world as a very social and friendly place especially when it comes to enjoying food.Andalucia,the largest and southernmost region of Spain is famous for its gastronomic culture which involves long lazy lunches and many hours socialising over a tapa.
It is said that the andalucians and indeed the Spanish eat more food than their European counterparts.This may be true,but it is the manner in which the local people approach their meals that is so special.
Spanish breakfast ...
First up is of course breakfast.However unlike the British where breakfast traditionally involves a large fry up or cereal topped with fruit followed by toast,the Spanish breakfast is the smallest of the day.Usually the day begins with a cup of tea or coffee or a glass of milk or a batido (chocolate milk drink).This is often accompanied by biscuits of some sort.In the 'desayuno' or breakfast section of the supermarket you will find all manner of biscuits from the healthy high in fibre ones to the kid's varieties packed with calcium and chocolate for good measure.
Spanish lunch ...
Lunch is typically between 2 and 3pm but can go on until at least 4 or 5pm.This is especially true in Andalucia during the summer months as it really is too hot to do anything much and lunch time is an opportunity to have a good meal,get out of the sun and enjoy a siesta.
Spanish dinner ...
Due to the late lunch and seemingly constant snacking in between,dinner doesn't usually happen before 9pm.Although smaller than lunch,the Spanish evening meal is still a social affair with the family sitting down together.Dinner can consist of two or three courses,or a bbq in the summer but sometimes it is just a yoghurt and fruit or something light such as a bowl of rice with vegetables or a bowl of soup.A light evening meal or supper is often the case during the winter months when children and parents have to get up early for school and work.
根据需要适当删减 楼主加油~!
中国的：chinese food culture
Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.
西方的：
Apart from the beautiful and varied landscape,the heat of the andalucian sunshine and the passion of the people,Andalucia is well known throughout the world as a very social and friendly place especially when it comes to enjoying food.Andalucia,the largest and southernmost region of Spain is famous for its gastronomic culture which involves long lazy lunches and many hours socialising over a tapa.
It is said that the andalucians and indeed the Spanish eat more food than their European counterparts.This may be true,but it is the manner in which the local people approach their meals that is so special.
Spanish breakfast ...
First up is of course breakfast.However unlike the British where breakfast traditionally involves a large fry up or cereal topped with fruit followed by toast,the Spanish breakfast is the smallest of the day.Usually the day begins with a cup of tea or coffee or a glass of milk or a batido (chocolate milk drink).This is often accompanied by biscuits of some sort.In the 'desayuno' or breakfast section of the supermarket you will find all manner of biscuits from the healthy high in fibre ones to the kid's varieties packed with calcium and chocolate for good measure.
Spanish lunch ...
Lunch is typically between 2 and 3pm but can go on until at least 4 or 5pm.This is especially true in Andalucia during the summer months as it really is too hot to do anything much and lunch time is an opportunity to have a good meal,get out of the sun and enjoy a siesta.
Spanish dinner ...
Due to the late lunch and seemingly constant snacking in between,dinner doesn't usually happen before 9pm.Although smaller than lunch,the Spanish evening meal is still a social affair with the family sitting down together.Dinner can consist of two or three courses,or a bbq in the summer but sometimes it is just a yoghurt and fruit or something light such as a bowl of rice with vegetables or a bowl of soup.A light evening meal or supper is often the case during the winter months when children and parents have to get up early for school and work.