Where the department
Chinese Restaurant (lotus golden).One of the hall can accommodate 150 people dining,there are 16 private rooms can accommodate a total of 350 guests,we feature all private rooms have a nickname is named.For example,narcissus lily magnolia ......
Declaration of service is not a function but an attitude,we strive to love each into our hotel guests,but also by their love.
Chinese food swing sets
Taiwan is to put all kinds of tableware in accordance with the requirements placed on the table.Taiwan should pay attention to put neat appearance,equal distance,easy to guests.Round-table group to use in restaurants,sometimes with square tables and long table,swing sets should be preceded by the owner bit set,the guest of honor bit.Swing sets specific steps are as follows:
1.Shop waitress when cloth table cloth shop stood Theme side,opening it out with both hands,spread the tablecloth on the table,tablecloth should be facing up,the centerline should be aligned with the guest of honor Theme position,the center of the play,even hanging around .
2.Set the table Chinese food dishes are bone plate,chopsticks,spoon,bowl,cup and soup with,etc.,should be placed in strict accordance with the provisions of the hotel.Note complete tableware
Napkin flower
Diecheng square napkin is placed in the first box,and gradually developed into a variety of photo-based or on a plate inserted in the cup for guests to enjoy the meal.According to the placing of a different flower napkin folding cup is divided into two types of flowers and disk flowers,while the disk flowers folding quick and easy,beautiful health.
1 tray of use
Food service tray is checked the food,beverage and catering equipment commonly used tools.Divided into two kinds of trust and light care.
Light care:care of the light put lighter items,items weighing 5 kg tray below.Care should pay attention to use of light,first clean the finishing tray,and then loaded to its shape,weight,size and use of the order of transfer to a plate
Attentive.Also known as shoulder care.The heavier items in full bloom,the general care when using a large tray from left to right tray to help hold up The chest,and then forced to hold up the left shoulder to right wrist,while 90 ° to reach the top of the left shoulder.Care delivery,attention should be balanced to maintain the tray,the upper body straight,the body does not swing
2 sommelier program
Sommelier is a more detailed work,should be careful not to pour wine for the guests do not sprinkle drops,many do not overflow.Pour wine bottle before the first show,said that when the waiter standing wine bottle to the right of the guests left,left hand bottom,right hand holding the bottle bottleneck should be flush with the guests view,slightly tilted,alcohol standard for guests,guests confirmed .
Pour wine,the bottle should be 1-2 cm from the cup,do not hit the cup,so as not to be knocked over the quilt.Pour over the Qi Bafen appropriate.After the bottle should pour homeopathic Rotate 45 °,so as not to spill wine on the table.Sommelier services,service personnel should pay attention to the case of the guests,the guests talk,the waiter should stop all activities.
1 serving program
Serving the order,position,rhythm,and other dishes with delicate place,the waiter serving rules must be strictly in accordance with the operation,and flexible timing of palm dishes
Serving position.To select the appropriate serving Chinese food,"serving mouth" without prejudice to the main dining guests,serving trays should pay attention to a smooth,correctly reported name of the dish.
Serving order.Serving order Chinese food is generally the first cold dish,after soup,and then hot dishes,pasta,fruit last meal.Guests dining in accordance with the appropriate degree of control the pace of serving time Where the department
Chinese Restaurant (lotus golden).One of the hall can accommodate 150 people dining,there are 16 private rooms can accommodate a total of 350 guests,we feature all private rooms have a nickname is named.For example,narcissus lily magnolia ......
Declaration of service is not a function but an attitude,we strive to love each into our hotel guests,but also by their love.
Chinese food swing sets
Taiwan is to put all kinds of tableware in accordance with the requirements placed on the table.Taiwan should pay attention to put neat appearance,equal distance,easy to guests.Round-table group to use in restaurants,sometimes with square tables and long table,swing sets should be preceded by the owner bit set,the guest of honor bit.Swing sets specific steps are as follows:
1.Shop waitress when cloth table cloth shop stood Theme side,opening it out with both hands,spread the tablecloth on the table,tablecloth should be facing up,the centerline should be aligned with the guest of honor Theme position,the center of the play,even hanging around .
2.Set the table Chinese food dishes are bone plate,chopsticks,spoon,bowl,cup and soup with,etc.,should be placed in strict accordance with the provisions of the hotel.Note complete tableware
Napkin flower
Diecheng square napkin is placed in the first box,and gradually developed into a variety of photo-based or on a plate inserted in the cup for guests to enjoy the meal.According to the placing of a different flower napkin folding cup is divided into two types of flowers and disk flowers,while the disk flowers folding quick and easy,beautiful health.
1 tray of use
Food service tray is checked the food,beverage and catering equipment commonly used tools.Divided into two kinds of trust and light care.
Light care:care of the light put lighter items,items weighing 5 kg tray below.Care should pay attention to use of light,first clean the finishing tray,and then loaded to its shape,weight,size and use of the order of transfer to a plate
Attentive.Also known as shoulder care.The heavier items in full bloom,the general care when using a large tray from left to right tray to help hold up The chest,and then forced to hold up the left shoulder to right wrist,while 90 ° to reach the top of the left shoulder.Care delivery,attention should be balanced to maintain the tray,the upper body straight,the body does not swing
2 sommelier program
Sommelier is a more detailed work,should be careful not to pour wine for the guests do not sprinkle drops,many do not overflow.Pour wine bottle before the first show,said that when the waiter standing wine bottle to the right of the guests left,left hand bottom,right hand holding the bottle bottleneck should be flush with the guests view,slightly tilted,alcohol standard for guests,guests confirmed .
Pour wine,the bottle should be 1-2 cm from the cup,do not hit the cup,so as not to be knocked over the quilt.Pour over the Qi Bafen appropriate.After the bottle should pour homeopathic Rotate 45 °,so as not to spill wine on the table.Sommelier services,service personnel should pay attention to the case of the guests,the guests talk,the waiter should stop all activities.
1 serving program
Serving the order,position,rhythm,and other dishes with delicate place,the waiter serving rules must be strictly in accordance with the operation,and flexible timing of palm dishes
Serving position.To select the appropriate serving Chinese food,"serving mouth" without prejudice to the main dining guests,serving trays should pay attention to a smooth,correctly reported name of the dish.
Serving order.Serving order Chinese food is generally the first cold dish,after soup,and then hot dishes,pasta,fruit last meal.Guests dining in accordance with the appropriate degree of control the pace of serving time