Basic workflow:

Set all tables and do the cleaning in the area before opening of the bar;
Take the initiatives to come up to ask and provide whatever the customers would like;
Keep in mind the requirements the customers have in a clear and accurate writing form and repeat the order;
Bring the order to the counter to enable it to prepare wines for the customers and provide the product for the customers;
Keep a close eye on the need the customers may have in the area at any time,patrol the counter in the area every 5 minutes and clean in time clutter,ashtrays and empty wine bottles left by the comstomers on the tables;
Receive the bills the customers pay and see them offf;
Clean the tables and reset them after the cunstomers leave;
Do the cleaning in the area and check the supplies and utensils and put them in a designated place.
Duties:
(1) Do the cleaning in the environment of the bar;
(2) Assist a bartender with various preparations for operation of the bar;
(3) Keep familiar with various drinks in terms of degree,origin and price and take the initiatives to provide the customers with services in a warm and efficient manner.
Why do you think you are competent for the job?(What strong points do you think you have?)
In my opinion,good awareness of service,active attitude towards the work and 5 years of bartendering are all contributing to my competence for this job.
I think under any circumstances will I meet each customer with a smile on the conviction that customers are the God. Basic workflow:

Set all tables and do the cleaning in the area before opening of the bar;
Take the initiatives to come up to ask and provide whatever the customers would like;
Keep in mind the requirements the customers have in a clear and accurate writing form and repeat the order;
Bring the order to the counter to enable it to prepare wines for the customers and provide the product for the customers;
Keep a close eye on the need the customers may have in the area at any time,patrol the counter in the area every 5 minutes and clean in time clutter,ashtrays and empty wine bottles left by the comstomers on the tables;
Receive the bills the customers pay and see them offf;
Clean the tables and reset them after the cunstomers leave;
Do the cleaning in the area and check the supplies and utensils and put them in a designated place.
Duties:
(1) Do the cleaning in the environment of the bar;
(2) Assist a bartender with various preparations for operation of the bar;
(3) Keep familiar with various drinks in terms of degree,origin and price and take the initiatives to provide the customers with services in a warm and efficient manner.
Why do you think you are competent for the job?(What strong points do you think you have?)
In my opinion,good awareness of service,active attitude towards the work and 5 years of bartendering are all contributing to my competence for this job.
I think under any circumstances will I meet each customer with a smile on the conviction that customers are the God.