英语翻译摘要：酱油废水有机物浓度和色度都非常高,水质不稳定,生化处理工艺污泥产量高,是难处理的工业废水,采用单一好氧生物处理工艺很难达标.目前,通常采用的是物理、化学和生物化学法的组合工艺,但色度的去除和污泥的处理仍是难点.处理效率高,流程简单是酱油废水处理技术的发展趋势.
2019-04-13
英语翻译
摘要：酱油废水有机物浓度和色度都非常高,水质不稳定,生化处理工艺污泥产量高,是难处理的工业废水,采用单一好氧生物处理工艺很难达标.目前,通常采用的是物理、化学和生物化学法的组合工艺,但色度的去除和污泥的处理仍是难点.处理效率高,流程简单是酱油废水处理技术的发展趋势.
优质解答
Abstract: The concentration of organic matter and color of soy sauce waste water are very high, are complicated, unstable water quality, biological treatment process sludge production is high, is intractable industrial wastewater, aerobic biological treatment process using a single standard is difficult. At present, the commonly used physical, chemical and biochemical methods combined process, but the color removal and sludge treatment is still difficult. High efficiency, simple process is the sauce wastewater treatment technology trends.
Abstract: The concentration of organic matter and color of soy sauce waste water are very high, are complicated, unstable water quality, biological treatment process sludge production is high, is intractable industrial wastewater, aerobic biological treatment process using a single standard is difficult. At present, the commonly used physical, chemical and biochemical methods combined process, but the color removal and sludge treatment is still difficult. High efficiency, simple process is the sauce wastewater treatment technology trends.