Sichuan Style Stir-Fried Chinese Long Beans Recipe
Ingredients
1/2 pound Chinese long beans
1 tablespoon peanut oil (sesame or vegetable can suffice)
4-6 dried chilies,preferably Sichuanese,roughly chopped
1 teaspoon whole Sichuan peppercorns,lightly crushed
1/4 teaspoon salt
1/2 teaspoon sugar
3 teaspoons sesame oil
Splash of soy sauce
Method
1 Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot.Add chilies and peppers and stir-fry briefly until fragrant.
2 Add the long beans and stir-fry vigorously for 3-4 minutes (you don't want the spices to burn,turn down the heat a bit,if they start to ).Season with salt and sugar and stir-fry a few seconds more to mix it all together.
3 Remove from heat.Stir in the sesame oil and soy sauce.Serve immediately.
注：如果题目要求一定要用first,next 之类的单词,将1,2,3 取消,换上Firstly,Next,Then就可以了.下面是中文翻译：
四川式炒豆角
原料：、
1/2 斤豆角
1汤匙花生油（香油或植物油亦可）
4-6条干辣椒,最好是四川产的,略剁碎
1茶匙四川花椒,略压碎
1/4茶匙盐
1/2茶匙糖
3茶匙香油
酱油少许
步骤：
1． 中火烧热炒锅,加入1汤匙花生油打旋至热；放入辣椒与花椒略炒至芳香.
2． 倒入豆角急炒3-4分钟（如果辣椒开始变糊,可以降低火候）；加入糖、盐炒匀数秒.
3． 关火；倒入酱油与香油略炒起锅,立即上桌. Sichuan Style Stir-Fried Chinese Long Beans Recipe
Ingredients
1/2 pound Chinese long beans
1 tablespoon peanut oil (sesame or vegetable can suffice)
4-6 dried chilies,preferably Sichuanese,roughly chopped
1 teaspoon whole Sichuan peppercorns,lightly crushed
1/4 teaspoon salt
1/2 teaspoon sugar
3 teaspoons sesame oil
Splash of soy sauce
Method
1 Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot.Add chilies and peppers and stir-fry briefly until fragrant.
2 Add the long beans and stir-fry vigorously for 3-4 minutes (you don't want the spices to burn,turn down the heat a bit,if they start to ).Season with salt and sugar and stir-fry a few seconds more to mix it all together.
3 Remove from heat.Stir in the sesame oil and soy sauce.Serve immediately.
注：如果题目要求一定要用first,next 之类的单词,将1,2,3 取消,换上Firstly,Next,Then就可以了.下面是中文翻译：
四川式炒豆角
原料：、
1/2 斤豆角
1汤匙花生油（香油或植物油亦可）
4-6条干辣椒,最好是四川产的,略剁碎
1茶匙四川花椒,略压碎
1/4茶匙盐
1/2茶匙糖
3茶匙香油
酱油少许
步骤：
1． 中火烧热炒锅,加入1汤匙花生油打旋至热；放入辣椒与花椒略炒至芳香.
2． 倒入豆角急炒3-4分钟（如果辣椒开始变糊,可以降低火候）；加入糖、盐炒匀数秒.
3． 关火；倒入酱油与香油略炒起锅,立即上桌.