The Szechwan cuisine is eight greatest vegetableses in China to fasten it a,vegetable to possess the good reputation of"one vegetables is one space,100 vegetableses 100 flavors",its history is long,the source flows to grow far.Jot down according to the historical records,the Szechwan cuisine originates ancient 蜀 country.Go to Three Kingdoms period from Qin Dynasty,become to all become region in Sichuan gradually of politics,economy,cultural center,make the Szechwan cuisine get to develop more and greatly.The Szechwan cuisine taste includes all,heavy celebrate with joy mountain,inside river,wait place vegetables from the 贡 of special features.The main characteristics lies in a flavor type diverse.The hot pepper,pepper,wild pepper,bean plank sauce...etc.are main condiments,going together with a ratio differently,turning spicy,sour and hot,椒 hemp,hemp sauce,mashed garlic,ground mustard,red oil,sugar vinegar,fish joss-stick,strange flavor etc.various flavor type,all the thick and solid 醇 is thick,having the special taste of"one vegetables one space","100 vegetableses 100 flavors",every kind of vegetables orders all very popular.The innovation of the Szechwan cuisine is also we the mission of new group of cooks."Fragrant and hot cuttlefish 仔 " is the innovation in the Szechwan cuisine. The Szechwan cuisine is eight greatest vegetableses in China to fasten it a,vegetable to possess the good reputation of"one vegetables is one space,100 vegetableses 100 flavors",its history is long,the source flows to grow far.Jot down according to the historical records,the Szechwan cuisine originates ancient 蜀 country.Go to Three Kingdoms period from Qin Dynasty,become to all become region in Sichuan gradually of politics,economy,cultural center,make the Szechwan cuisine get to develop more and greatly.The Szechwan cuisine taste includes all,heavy celebrate with joy mountain,inside river,wait place vegetables from the 贡 of special features.The main characteristics lies in a flavor type diverse.The hot pepper,pepper,wild pepper,bean plank sauce...etc.are main condiments,going together with a ratio differently,turning spicy,sour and hot,椒 hemp,hemp sauce,mashed garlic,ground mustard,red oil,sugar vinegar,fish joss-stick,strange flavor etc.various flavor type,all the thick and solid 醇 is thick,having the special taste of"one vegetables one space","100 vegetableses 100 flavors",every kind of vegetables orders all very popular.The innovation of the Szechwan cuisine is also we the mission of new group of cooks."Fragrant and hot cuttlefish 仔 " is the innovation in the Szechwan cuisine.