优质解答
Stir fry the ginger with small fire,after the fragrance can be smelled,turn the fire to middle level,and put the shrimp meat into the pan.After the color turned to pink,pour the bean paste,after frgrance can be smelled,put the Chinese nuddles into the pan and keep on frying.
When the water get fewer and nuddles are well cooked,put pakchoi and rice wine,stir fast,and put salt and pepper to relish.
Stir fry the ginger with small fire,after the fragrance can be smelled,turn the fire to middle level,and put the shrimp meat into the pan.After the color turned to pink,pour the bean paste,after frgrance can be smelled,put the Chinese nuddles into the pan and keep on frying.
When the water get fewer and nuddles are well cooked,put pakchoi and rice wine,stir fast,and put salt and pepper to relish.